HULLSKITCHEN    Personal Chef Service


 

HULLSKITCHEN

Spring-Summer Dinner Menu 2015

 fresh produce

 

        STARTERS

Grilled Caesar Salad
Spinach Salad w/Mandarin Orange, Goat Cheese & Pecans
Salade Nicoise
Margherita Shrimp and Corn Salad
Asian Seaweed Salad w/Cucumber
Chef’s Italian Bowl
Apple Jicama Salad


                                                                                MAIN COURSE


TWO SHADES OF CHICKEN – Parmesan crusted breast paired with oven fried thigh.
CHICKEN CALABRIA – Sunny southern Italy serves up a moist and meaty breast baked in an eggplant tomato sauce and topped with cheese.
SPICY THAI STEAKS – Boneless strips, marinated in a tangy sauce, and oven grilled
BRAISED BEEF SHORT RIBS – a year round favorite, fork tender and delicious with a mushroom onion gravy.
PAN SEARED PORTERHOUSE PORK CHOPS – juicy and bursting with flavor.
ROAST PORK TENDERLOIN W/APPLES & ONIONS – from coastal France, savory, sweet and tangy all at once.
LEG OF LAMB PROVENCAL – slow roasted with an abundance of country herbs and garlic.
SKILLET SHRIMP – quickly sautéed until brown on the outside, tender and juicy on the inside
OVEN ROASTED SALMON W/SMOKED SALMON CREAM – like having your fish two ways, both of which melt in your mouth.
MEDSEA RED PESTO FILET – Sundried tomatoes, artichokes and capers make this baked fish sing.
BRAISED COD W/LEEKS AND TOMATOES – White wine gives this dish depth and richness.


                                                                                   SIDES


CARBS: Bacon-Leek Risotto, Boursin Mashed Potatoes, Lemony Vegetable Rice Pilaf, Orzo w/Basil,
Roasted Fingerlings, Wild Mushroom Risotto, Coconut Jasmine Rice, Sweet Potato Mash

VEGGIES: Green Beans Almondine, Pan Grilled Asparagus, Spanish Style Corn, Roasted Brussels Sprouts, Creamed Herbed Spinach,  Roasted Broccoli w/Garlic, Herbed Spaghetti Squash, Bacon Roasted Roots w/Rosemary Honey

                                                                     THE FINISHING TOUCH


Pineapple Bananas Foster
Irish Cream Blackberries
Louisiana Bread Pudding w/Buttered Rum
Chocolate Lava Cake
Strawberry Vanilla Crème Custard
Savannah Banana Pudding

  

Hullskitchen

Serving Metro Atlanta

404-422-6334

Hullskitchen@comcast.net


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