Cranberry Casserole

3 c. raw apples (Grannie Smith—2-3 large)

2 c. raw cranberries

1 ˝ c. sugar

1 ˝ c. quick cooking oatmeal

˝ c. packed brown sugar

1/3 c. flour

˝ c. chopped pecans

2/3 c. butter or margarine

1.           Peel and chop apples.  Rinse and discard any imperfect cranberries.  Mix chopped apples, cranberries, and sugar in a large mixing bowl.  Pour into a greased 9 x 9 glass baking pan.

2.         Combine the oatmeal, brown sugar, flour and pecans in a medium mixing bowl.

3.         Melt butter and pour over the oatmeal mixture; mix well.

4.         Top apple and cranberry mixture with oatmeal mixture.  Do not stir.

5.         Bake in a 350˚ oven for approximately 50 minutes or til bubbling and slightly brown.